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Saturday, 1 June 2013

Carrot Corriander & Honey salad



2 Grated carrots
Small Bunch of fresh parsley
Half a teaspoon of djon mustard
Half a teaspoon of honey
Squeeze of lemon
Dribble of olive oil
Pinch of salt & pepper

I Popped everything in a bowl and gave it a good stir/toss, and thats it!

(It might be an idea to add the variable elements little by little so it suits your taste.)






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