Soya Mince Veggie Tacos

2 garlic gloves
1/2 An onion
1/2 A fresh chilli (could use dried chilli instead)
Stick of celery
Handful of soya mince
Half a can of tinned tomatoes
1/2 Teaspoon smoked paprika
1/2 Teaspoon cumin seeds
1/4 Dried Oregano

• I chopped the celery and onion into fairy small pieces and put into a hot heavy bottomed pan with a little bit of water. 
•  Once the water has evaporated and the onion and celery have softened, i add a small amount of olive oil to the pan and chuck the chilli, garlic and cumin seeds in to cook in the oil.
• Add the soya mince and stir for a little while.
• Next i add the tinned tomatoes, paprika and oregano (salt and pepper to taste)
• Leave to simmer on a low heat.Once the soya mince has warmed through and hopefully absorbed some of the sauce, pop taco shells in the oven for a couple mins to heat, then serve!

I like to have some fresh/raw stuff with this dish so as to liven it up abit. A tomato and onion salad type thing is always nice, also some cut up avocado goes nicely (could make a guacamole). And some grated cheese finally.

Carrot Corriander & Honey salad

2 Grated carrots
Small Bunch of fresh parsley
Half a teaspoon of djon mustard
Half a teaspoon of honey
Squeeze of lemon
Dribble of olive oil
Pinch of salt & pepper

I Popped everything in a bowl and gave it a good stir/toss, and thats it!

(It might be an idea to add the variable elements little by little so it suits your taste.)